Meet Our Team

Get to know the driving force behind our exceptional full-service catering experience.

Krista Nabors Dick - Owner

​Krista is the esteemed founder and owner of Naborly Provisions and KND Hospitality Co, bringing over a decade of experience in the hospitality industry. Based in Rockwall, Texas, she earned her degree from St. Edward's University. Her companies specialize in boutique-style catering and exceptional service, reflecting her dedication to client satisfaction.

Maegan Powers - Sales/Business Dev. Manager

Maegan is a recent graduate of Texas Christian University with a bachelor's degree in Strategic Communications. Passionate about creativity and collaboration, she enjoys working in advertising, public relations, marketing, and social media management. Maegan is always eager to apply her skills in communication, event planning, and client engagement to build meaningful professional relationships and drive impactful campaigns that attract new customers for Naborly Provisions.

Ashley Alexander - Catering Sales Manager

Ashley is a dedicated Catering Sales Manager with a passion for creating unforgettable dining experiences tailored to each client’s vision. With expertise in event planning, sales strategy, and client relationship management, she specializes in crafting seamless, memorable events—from intimate gatherings to large-scale celebrations. Working closely with chefs, servers, and event staff, she ensures flawless execution and operational efficiency, always striving for excellence in the hospitality industry.

Gabriela Orellana - Executive Catering Chef

With a keen eye for detail and a deep understanding of event catering, Gabriela excels in designing specialty catering menus that cater to diverse tastes and dietary preferences. Whether curating elegant plated desserts, elaborate buffet spreads, or custom gourmet menus, she ensures that every dish is a harmonious balance of flavor, texture, and presentation. Her passion for hospitality and commitment to quality make her an invaluable asset in delivering unforgettable culinary experiences for clients and guests alike.